公司环境良好，能够学习新事物
§  Accountabilities:-      SupportPD to make snack prototypes for innovation;-      Preparesamples for sensory test like DDT, CLT and so on;-      Beresponsible for equipment operation & maintenance in the lab;-      Conductand coordinate stability studies on new products;-      Managethe order, storage and expiration of ingredients & materials. §  Key skills/ Criticalexperience:-      Bachelordegree or above in Food Science & Engineering or Chemical Engineering.-      Basicskills for English and Microsoft Office.-      Experienceon equipment operation and maintenance. Besides,the intern has to work in the office, lab and pilot plant, depending on ourprojects process.Atleast 3 working days per week must meet.